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7-Layer spider web taco dip

Cook 20 min. | Servings 4

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7-Layer Spider web toca dip


1 Package Azteca Taco Salad Shells (in the refrigerated section)
4 oz cream cheese, softened
1 8 oz Container of sour cream
½ Packet dry taco seasoning
1 Jar taco sauce
1 Can refried beans, cooked
1 Cup guacamole
2/3 Cup iceberg lettuce, chopped
½ Cup tomatoes, diced
½ Cup cheddar cheese, shredded
Plastic sandwich bag


  1. Cook Azteca Taco Salad Shell according to package directions and let cool.
  2. Beat together cream cheese, sour cream, and taco seasoning until smooth.
  3. Reserve 1/2 cup in the plastic bag for piping.
  4. Layer mixture on the bottom of the shell, followed by taco sauce, beans, guacamole, lettuce, tomatoes, and cheddar cheese.
  5. Cut a small hole in the corner of the sandwich bag and squeeze to form the web.
  6. Serve alongside AZTECA DIY CHIPS!

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