If you are looking for a spooky taco dip this Halloween, look no further! Azteca's 7-Layer spider web taco dip is great for a party or just a night in!
Ingredients
1 Package Azteca Taco Salad Shells (in the refrigerated section)
4 oz cream cheese, softened
1 8 oz Container of sour cream
½ Packet dry taco seasoning
1 Jar taco sauce
1 Can refried beans, cooked
1 Cup guacamole
2/3 Cup iceberg lettuce, chopped
½ Cup tomatoes, diced
½ Cup cheddar cheese, shredded
Plastic sandwich bag
Directions
- Cook Azteca Taco Salad Shell according to package directions and let cool.
- Beat together cream cheese, sour cream, and taco seasoning until smooth.
- Reserve 1/2 cup in the plastic bag for piping.
- Layer mixture on the bottom of the shell, followed by taco sauce, beans, guacamole, lettuce, tomatoes, and cheddar cheese.
- Cut a small hole in the corner of the sandwich bag and squeeze to form the web.
- Serve alongside AZTECA DIY CHIPS!
