Azteca DIY Chips
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ingredients
- Azteca Tortillas
- Cooking spray (or oil)
- Salt to taste
Directions
Preheat oven to 375° F.
Cut each tortilla into 6 or 8 wedges.
Place wedges, in a single layer, on baking sheets. Spray wedges with cooking spray.
Bake 5-7 minutes or until wedges are light brown and crisp.
Remove chips to a wire rack to cool.
Place chips on serving plate. Serve immediately.
