Fresh and Zesty Recipes

Azteca DIY Chips

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Azteca DIY Chips

ingredients

  • Azteca Tortillas
  • Cooking spray (or oil)
  • Salt to taste

Directions

Preheat oven to 375° F.

Cut each tortilla into 6 or 8 wedges.

Place wedges, in a single layer, on baking sheets. Spray wedges with cooking spray.

Bake 5-7 minutes or until wedges are light brown and crisp.

Remove chips to a wire rack to cool.

Place chips on serving plate. Serve immediately.