6 Roma tomatoes, diced
1 bell pepper, seeded and diced
1 medium onion, finely diced
2 jalapeño peppers, seeded and finely diced
1 large avocado; peeled, pitted and diced
15 oz can corn drained (or from 1 cooked cob of corn)
15 oz can black beans well rinsed and drained (or make your own)
1/2 cup cilantro, chopped
3-4 tbsp lime juice
1/2 cup light Italian dressing
4 medium garlic cloves, pressed
1 tsp sea salt (or to taste)