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Cowboy caviar

Cook 30 min. | Servings 10

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Cowboy caviar


6 Roma tomatoes, diced
1 bell pepper, seeded and diced
1 medium onion, finely diced
2 jalapeño peppers, seeded and finely diced
1 large avocado; peeled, pitted and diced
15 oz can corn drained (or from 1 cooked cob of corn)
15 oz can black beans well rinsed and drained (or make your own)
1/2 cup cilantro, chopped
3-4 tbsp lime juice
1/2 cup light Italian dressing
4 medium garlic cloves, pressed
1 tsp sea salt (or to taste)


  1. In a large mixing bowl, combine diced tomatoes, chopped onion and bell pepper, seeded and diced jalapeño, sliced avocado, drained corn, rinsed and drained black beans and chopped cilantro.
  2. Stir in 3-4 Tbsp of lime juice, 1/2 cup of Italian dressing, 4 pressed garlic cloves and 1 tsp of salt or season to taste.
  3. Mix everything together.
  4. Enjoy with AZTECA DIY CHIPS!


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