Asian-inspired flavor meets the convenience of our flour tortillas in this quick and easy one-pan dinner.
Ingredients
4-6 Azteca® Flour Tortillas
1 cup rice
1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1/4 inch strips
1 package (1 pound 5 ounce) frozen stir-fry vegetables with sauce packet
Directions
- Remove tortillas from refrigerator.
- Let stand at room temperature until soft & flexible, about 15 minutes.
- Prepare rice according to package directions.
- Heat oil in large skillet until hot.
- Add beef, cook 2 to 3 minutes until no longer pink.
- Add stir-fry vegetable mix with sauce; heat for 10 minutes.
- Fold in rice. To serve, spoon rice mixture onto each tortilla.
- Wrap up and serve immediately.
- Makes 4-6 wraps.
