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Turkey-walnut salad wraps

A delicious combination of creamy and crunchy ingredients, wrapped in soft flour tortillas, creates a satisfying meal you can eat with one hand.

Cook 30 min. | Servings 2

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Turkey-walnut salad wraps


2-4 (depending on size) Azteca® Flour Tortillas

1/2 cup mayonnaise

1/2 teaspoon lemon juice

1/8 teaspoon dill

1 1/2 cups diced/shredded cooked turkey

1/2 cup shredded romaine or iceberg lettuce

1 tablespoon sliced green onion

1/4 cup chopped walnuts

Salt & pepper, to taste


  1. Remove tortillas from refrigerator.
  2. Let stand at room temperature while preparing filling.
  3. In medium bowl, mix together mayonnaise, lemon juice & dill until smooth & creamy.
  4. Stir in turkey, lettuce, green onion & walnuts.
  5. Season with salt & pepper, if desired.
  6. Divide filling between tortillas.
  7. Fold sides over filling.
  8. Fold bottom of tortilla over filling & sides, then roll up to close.
  9. Serve immediately or wrap & refrigerate.

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