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Turkey & stuffing quesadillas

Cook 10 min. | Servings 4

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turkey & stuffing quesadillas


1 Package Azteca Flour Tortillas (refrigerated section)

2 Tbsp oil or butter

2 Cups turkey, cooked

2 Cups stuffing, cooked

8 oz Mozzarella Cheese, shredded


  1. Heat oil or butter in a skillet over medium heat.
  2. In a large bowl, combine turkey, stuffing, and cheese.
  3. Place Azteca tortilla in the skillet, and spread mixture evenly on top.
  4. Cover with another tortilla.
  5. Cook for 2-3 minutes and flip.
  6. Cook for 2-3 more minutes until tortillas are golden brown and cheese is melted.

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