Sautéed peppers and onions combined with turkey and salsa all wrapped in our soft flour tortillas.
Ingredients
1 package Azteca® Flour Tortillas
Vegetable cooking spray
2 medium green bell peppers, cut into 1/4″ strips
1 medium onion, sliced
1/2 cup prepared salsa (and additional salsa for serving)
2 pounds turkey tenderloin, cut into 1″ strips
Salt & pepper, to taste
Directions
- Remove tortillas from refrigerator; set aside.
- Heat a large nonstick skillet that has been lightly coated with vegetable spray.
- Cook peppers & onion until tender.
- Stir in 1/2 cup salsa & turkey.
- Cook until turkey is completely white & cooked throughout.
- Add salt & pepper, to taste.
- Heat tortillas according to package directions.
- Divide filling between tortillas & fold to enclose filling.
- Serve with additional salsa, if desired.
