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Turkey & pepper wraps

Sautéed peppers and onions combined with turkey and salsa all wrapped in our soft flour tortillas.

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Turkey & pepper wraps


1 package Azteca® Flour Tortillas

Vegetable cooking spray

2 medium green bell peppers, cut into 1/4″ strips

1 medium onion, sliced

1/2 cup prepared salsa (and additional salsa for serving)

2 pounds turkey tenderloin, cut into 1″ strips

Salt & pepper, to taste


  1. Remove tortillas from refrigerator; set aside.
  2. Heat a large nonstick skillet that has been lightly coated with vegetable spray.
  3. Cook peppers & onion until tender.
  4. Stir in 1/2 cup salsa & turkey.
  5. Cook until turkey is completely white & cooked throughout.
  6. Add salt & pepper, to taste.
  7. Heat tortillas according to package directions.
  8. Divide filling between tortillas & fold to enclose filling.
  9. Serve with additional salsa, if desired.

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