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Turkey cranberry wraps

Remove tortillas from refrigerator; set aside. Let stand at room temperature for 10-15 minutes or until soft and flexible. Divide turkey and stuffing and place on tortillas. Top with approximately 2 tablespoons cranberries. Fold or roll up to enclose filling.

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Turkey cranberry wraps

Ingredients

1 package Azteca® Flour Tortillas

2 cups diced or shredded cooked turkey

2 cups prepared bread stuffing

1 can whole cranberries

Directions

  1. Remove tortillas from refrigerator; set aside.
  2. Let stand at room temperature for 10-15 minutes or until soft and flexible.
  3. Divide turkey and stuffing and place on tortillas.
  4. Top with approximately 2 tablespoons cranberries.
  5. Fold or roll up to enclose filling.

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