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Turkey & cheese tortilla wraps

Soft flour tortillas, filled with turkey, onions, tomatoes and cheese, all baked to a warm, melted goodness.

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Turkey & cheese tortilla wraps

Ingredients

1 package Azteca® Flour Tortillas

Nonstick cooking spray

2 cups shredded Cheddar cheese

2 cups shredded, cooked turkey

1/4 cup chopped green onions

1 medium tomato, chopped

salsa & sour cream, if desired

Directions

  1. Remove tortillas from refrigerator; set aside. Preheat oven to 375° F. Spray a large baking sheet with nonstick spray.
  2. Place approx. 1/3 cup each of cheese & turkey on top half of tortillas.
  3. Top with green onions & chopped tomatoes.
  4. Fold tortillas in half over filling to form a half moon shape.
  5. Using a spatula, place on baking sheet. Bake 6-8 minutes or until edges are light golden brown & cheese is melted.
  6. Serve with salsa & sour cream, if desired.

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