Tuna is a great alternative to steak tacos because they are healthier but still have that meaty texture we love, wrapped in tasty tortillas.
Ingredients
1 package Azteca® Flour Tortillas
1 cup sliced red onion
2 pounds fresh tuna steaks, cut 1-inch thick
4 cups of shredded lettuce or red cabbage
1 1/2 cups salsa
1/2 tablespoon chili powder
Sour cream, if desired
2 tablespoons fresh lemon juice salt & pepper, to taste
Directions
- Preheat oven to 375° F. Remove tortillas from refrigerator; set aside.
- Place tuna steaks in glass baking dish.
- Sprinkle with chili powder & lemon juice.
- Top with red onion slices and season with salt & pepper.
- Bake 14-16 minutes or until fish is fully cooked.
- Remove tuna from oven; cover with foil to keep warm.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- With fork, break tuna into bite-sized pieces.
- Place approximately 1/3 cup tuna in center of tortilla.
- Top with shredded lettuce, salsa & sour cream, if desired.
- Fold tortilla over filling; serve immediately or cover to keep warm.
