Tortilla Sandwich KabobsPRINT RECIPE
- Azteca Soft & Tender Original Thin tortillas, cut with cookie cutter
- Pepperoni, cut with cookie cutter
- Mozzarella pearls
- Cherry tomatoes
- Gouda cheese, sliced and cut in quarters
- Cheddar cheese, sliced & cut with cookie cutter
Step 1: Cut your ingredients as indicated above. Fold salame in half, and then half again.
Step 2: Skewer your sticks alternating meat, cheese, vegetable, tortilla and repeat. For your “dessert” kabob, alternate grape, 2 cheeses, and tortilla.
Step 3: Enjoy!