After trying these hotdog wraps, you won't want to switch back to a heavy bun with all the extra calories. Azteca tortillas are the superior choice.
Ingredients
Azteca Soft & Tender Original Thin Flour Tortillas
8 Hot dogs
Oil of your choosing
Directions
- Get a pan on medium-low heat, add enough oil to coat the bottom of the pan. Roll the room temperature tortilla tightly around the hot dog. Place in a pan with the end of the tortilla tightly around the hot dog. Place in a pan with the end of the tortilla on the bottom, which allows it to fry and stay closed.
- Rotate as each side becomes golden brown, cooking until the whole tortilla is golden brown.
- Remove to a paper towel and sprinkle with salt. Serve with your favorite dipping sauces.
