This layered torta puts a delicious Tex Mex twist on lasagna.
Ingredients
4 Azteca® Flour Tortillas
1 cup salsa
Nonstick cooking spray
6 ounces (1 1/2 cups) shredded Cheddar cheese
1 cup refried beans
1 can (4 ounces) chopped green chiles, undrained
1/4 cup sliced ripe olives
1 cup chopped tomato
Directions
- Preheat oven to 350° F. Remove tortillas from refrigerator; set aside.
- Spray a 9″ pie pan with nonstick cooking spray.
- Mix together beans, chiles, and tomatoes.
- Place 1 tortilla in pie pan.
- Spread with 1/4 bean mixture.
- Top with 1/4 of salsa & 1/4 of shredded cheese.
- Place second tortilla on top of the cheese & repeat three times.
- Top last layer with sliced black olives.
- Cover loosely with foil.
- Bake 25-30 minutes until heated through and cheese is melted.
- Cut into 4-6 wedges to serve.
