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Tex mex torta

This layered torta puts a delicious Tex Mex twist on lasagna.

Cook 45 min. | Servings 6

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Tex mex torta


4 Azteca® Flour Tortillas

1 cup salsa

Nonstick cooking spray

6 ounces (1 1/2 cups) shredded Cheddar cheese

1 cup refried beans

1 can (4 ounces) chopped green chiles, undrained

1/4 cup sliced ripe olives

1 cup chopped tomato


  1. Preheat oven to 350° F. Remove tortillas from refrigerator; set aside.
  2. Spray a 9″ pie pan with nonstick cooking spray.
  3. Mix together beans, chiles, and tomatoes.
  4. Place 1 tortilla in pie pan.
  5. Spread with 1/4 bean mixture.
  6. Top with 1/4 of salsa & 1/4 of shredded cheese.
  7. Place second tortilla on top of the cheese & repeat three times.
  8. Top last layer with sliced black olives.
  9. Cover loosely with foil.
  10. Bake 25-30 minutes until heated through and cheese is melted.
  11. Cut into 4-6 wedges to serve.

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