Tex-Mex Carnitas Bowls
PRINT RECIPE
ingredients
- 1 package Azteca® salad shells
- 2 cups cooked white rice
- 2 tablespoons cilantro, chopped
- 1 tablespoon orange zest
- 2 cups cooked black beans
- 2 cups Pico de Gallo
- 3 cups cooked pork carnitas or pull BBQ pork
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 green onions, chopped
Directions
Bake salad shells per box instructions; set aside. In a medium bowl, toss the rice with the cilantro and orange zest. Build bowls by equally dividing ingredients into four bowls; rice, black beans and half of the Pico de Gallo. Add warmed pork and remaining Pico de Gallo. Sprinkle on cheese, a dollop of sour cream and top with green onions.
