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Taco Salad

Put a twist on taco night with Azteca's Crispy & Flaky Taco Salad Shells and fresh toppings. It’s quick, easy and totally delicious!

Cook 20 min | Servings 6

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Ingredients

1 Package Azteca Salad Shells

1 tablespoon olive oil

4 ounces ground beef

5 cups chopped romaine lettuce

1/2 cup Whole Kernel Sweet Gold and White Corn, drained

1/2 cup canned black beans, drained and rinsed

1 Roma tomato, diced

2 tablespoons chopped fresh cilantro leaves

1 avocado, halved, seeded, peeled, and diced

1/4 cup shredded cheddar cheese, for garnish

 

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef and cook thoroughly, making sure to crumble the ground beef as it cooks; drain, let cool.
  3. Heat salad shell according to directions. Set aside to cool.
  4. To assemble the salad, place romaine lettuce in a cooled Salad Shell; top with ground beef, corn, black beans, tomato, and cilantro.  Stir in avocado.
  5. Serve immediately, garnish with cheese, if desired.
  6. Enjoy!

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