Start your morning right with a healthy breakfast bowl in one of our Crispy & Flaky Taco Salad Shells!
Ingredients
1 box Azteca Crispy & Flaky Taco Salad Shells
6 eggs, scrambled
2 small sweet potatoes dices, or frozen
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
1 garlic clove minced
1 can black beans, drained
½ cup Pico de Gallo
Directions
- Prepare Azteca Crispy & Flaky Salad Shells per package directions. Heat oil in fry pan, add 2 tablespoons oil and garlic, add sweet potatoes cook al dente. Drain off grease; sprinkle salt and pepper and add beans. In a separate pan cook the eggs until tender. In a mixing bowl mix Pico de Gallo, beans, and potatoes. Build bowls by alternating eggs and Pico de Gallo mixture.
