Who knew there were so many uses for our quesadillas? We did of course! These strawberry nachos are such a quick and easy treat!
Ingredients
2 lbs strawberries, cleaned and chopped into bite sized pieces
8 oz of cream cheese, softened
1 jar of marshmallow cream
1/4 – 1/3 cup of powdered sugar (depending on preferred sweetness)
1 teaspoon vanilla
8 Azteca® Tortillas
1/4 cup of butter, melted
Cinnamon sugar mix (1/2 cup sugar with 2 tablespoons ground cinnamon)
Directions
- Preheat the oven to 350°.
- Cut up the tortillas into strips or triangles with a pizza cutter.
- Place on a large cookie sheet or 2 smaller ones. Brush them with the melted butter – coating both sides. Sprinkle one side with the cinnamon sugar.
- Bake for 8-10 minutes until they are nice and crispy – let them cool.
- In a medium sized bowl add the cream cheese and the marshmallow cream.
- Using a mixer, slowly mix until all the ingredients come together.
- Add the vanilla and slowly add the powdered sugar.
- You can adjust the sugar amount basket on your preference.
- Dip your chip into the fruit fluff dip and then use it to pick up some strawberries – enjoy!
