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St. Patrick’s Day “Green” Quesadillas with a pot-of-gold

Cook 20 min. | Servings 6

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St. Patrick’s Day “Green” Quesadillas with a pot-of-gold


6 Azteca Super-Size Tortillas

Butter & Olive Oil

Shredded Cheddar and/or Monterey Jack Cheese

Green Zucchini, Green bell pepper, Broccoli, Kale (your choice)

Salt & pepper

1 can Queso dip, prepared


  1. Heat 2 tablespoons of olive oil in a skillet over high heat. Add your choice of green Zucchini, green bell peppers, broccoli, kale. Add salt and pepper. Cook for 2-3 minutes while stirring with a spatula. Remove from heat and set aside.
  2. Preheat oven to 350° F. Lightly grease a large baking sheet. Divide cheese between tortillas and spread evenly over top half of each tortilla. Add the sautéed vegetables from Step 1 on top of the cheese.
  3. Bake 5-6 minutes or until cheese is melted and tortillas are light golden brown.
  4. Cut tortillas in half or use cookie cutters. Serve with a “pot of gold” queso dip.

Extra: serve on a platter with green toppings like avocado and jalapenos.

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