Who's ever heard of spinach enchiladas? This tasty spinach enchilada recipe will have you coming back for seconds that's for sure!
Ingredients
1 package Azteca® supersize tortillas
1 (10 ounce) package frozen chopped spinach, thawed, and drained
½ cup green onions, sliced
1 tablespoon butter
1 cup small curd cottage or ricotta cheese
½ cup sour cream
2 cups Monterey jack cheese, shredded
1 (10 ounce can) mild enchilada sauce
Sour cream
Green onions, chopped, as garnisha
Directions
- Heat oven to 375°
- In a medium saucepan, sauté onions in butter until tender; add spinach.
- Cook until moisture is evaporated; stirring occasionally.
- Remove from heat.
- Stir in cottage/ricotta cheese, sour cream and 1 cup of Monterey Jack cheese.
- Warm tortillas as directed on package.
- Spoon ¼ cup mixture down the center of each tortilla; roll up.
- Place seam side down in a lightly sprayed 13 by 9 inch baking dish.
- Pour enchilada sauce evenly over all tortillas and sprinkle with remaining cheese.
- Bake 375° for 15- 20 minutes or until bubbly and thoroughly heated.
- Serve warm topped with sour cream and green onions.
