Directions

Prepare your Azteca salad shells according to the instructions on the packaging.

Mix watermelon, diced red onion, chopped cilantro, and a tablespoon of cracked black pepper together in a large bowl.

Remove your tortilla shell from the pan, Brush the inside edge with a light coating of honey all the way around.

Sprinkle Tajin seasoning along the honeyed edge.

Fill each prepared Azteca Salad Shell with the summer watermelon salad.

Sprinkle with a little extra pepper and a drizzle of your favorite hot sauce or wing sauce. Garnish with a sprig of cilantro.