Summertime snacking just got a whole lot better! Our spicy chili lime watermelon salad recipe is both spicy and refreshing in Azteca's salad bowls.
Ingredients
1 package Azteca salad shells
1 seedless watermelon, cleaned and cut into cubes
1 large red onion, diced
1 bunch of cilantro, cleaned and chopped (about 1/2 cup) save some full sprigs for garnish
Your favorite hot sauce
Cracked black pepper
Honey
Tajin seasoning
Directions
- Prepare your Azteca salad shells according to the instructions on the packaging.
- Mix watermelon, diced red onion, chopped cilantro, and a tablespoon of cracked black pepper together in a large bowl.
- Remove your tortilla shell from the pan, Brush the inside edge with a light coating of honey all the way around.
- Sprinkle Tajin seasoning along the honeyed edge.
- Fill each prepared Azteca Salad Shell with the summer watermelon salad.
- Sprinkle with a little extra pepper and a drizzle of your favorite hot sauce or wing sauce.
- Garnish with a sprig of cilantro.
