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Spicy beef fajitas

Cook 23 min. | Servings 8

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Spicy beef fajitas

Ingredients

  • 1 package Azteca® fajita size tortillas
  • Salsa
  • Sour Cream
  • Guacamole
  • 3 tablespoons oil
  • 3 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • ½ teaspoon fresh garlic, minced
  • 1 ¼ pound flank steak, cut into ¼ in strips
  • 2 tablespoons oil
  • 1 medium green pepper, cut into 1 inch strips
  • 1 medium red pepper, cut into 1 inch strips

Directions

  1. Combine all marinade ingredients; mix well.
  2. Add steak to marinade turning to coat all sides. Cover and refrigerate approximately 3 hours, turning steak occasionally.
  3. In a large skillet, heat oil over high heat for 1 minute.
  4. Add marinated steak, peppers and onion; stir-fry for 5 minutes or until steak in no longer pink and vegetables are crisp-tender; drain.
  5. Heat tortillas according to package directions.
  6. Place ½ cup filling mixture down the center of each tortilla to within 1 inch of bottom edge. Fold up bottom edge; fold in two sides; leave top end open. Secure with a toothpick.
  7. Serve with salsa, sour cream and guacamole.

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