It may be hard to pronounce Worcestershire sauce but at least it's easy to cook with!
Ingredients
1 package Azteca Soft & Tender Original Thin Flour Tortillas
1 medium zucchini cut in 1-inch strips
1 cup fresh mushrooms, sliced
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
2 tablespoons cornstarch
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1/2 cup tomato, chopped
1 clove fresh garlic, minced
2 tablespoons oil
1 ½ pounds chicken breast, skinned cut into 2-inch strips
Directions
- Combine spice ingredients and set aside.
- In a large skillet, heat oil over high heat for 1 minute. Add chicken, zucchini, mushrooms and onion; stir-fry until chicken is no longer pink and vegetables are crisp-tender. Reduce heat to medium. Stir in sauce; cook 2-3 minutes or until thick and bubbly; add tomato.
- Heat tortillas per package directions. Place 1/2 cup filling down the center of each tortilla and fold burrito style. Serve with sour cream, guacamole, and salsa, if desired.
- ENJOY!
