Ingredients
1 package Azteca® tortillas Street Tacos
8 slices of bacon
8-10 large eggs
1 teaspoon kosher salt
Black pepper to taste
1 cup habanero jack cheese, shredded
1 avocado, thinly sliced
Directions
TOPPING: SLICED ONIONS, RADISHES AND CILANTRO
Preheat oven 400°
- In a large nonstick skillet, cook the bacon over moderate heat, turning once, until browned and crisp.
- Transfer to paper towels to drain. In a medium bowl, beat eggs adding salt and pepper.
- Melt butter in skillet, add eggs and cook through to turning often until soft curds form (scrambled style).
- Arrange tortillas on baking sheet; spoon eggs on tortillas and sprinkle with cheese.
- Bake about 3 minutes, until the cheese is just melted. Remove from oven, top eggs with the bacon and avocado.
- Garnish with radishes, cilantro and white onion. Serve immediately.
