An American classic with a Mexican twist. Seasoned ground beef and tomato sauce wrapped in a warm flour tortilla.
Ingredients
4-6 Azteca® Flour Tortillas *
1 pound lean ground beef
1 package sloppy joe seasoning mix
1 (6 ounce) can tomato paste
Directions
- In large nonstick skillet cook crumbled ground beef until no longer pink; drain off excess fat.
- Stir in seasoning, tomato paste & water.
- Cook an additional 5 minutes, stirring often.
- Heat tortillas according to package directions.
- Using slotted spoon, place meat onto tortillas.
- Fold or wrap to enclose filling.
- * Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size or Burrito Tortillas.
