Azteca's shrimp salad recipe is sure to be a recurring dish once you try it! This shrimp salad recipe is delicious and easy to make!
Ingredients
1 ½ pounds medium shrimp, cooked
1 cup tomatoes, diced
1 cup cucumbers (peeled or unpeeled), diced
1 cup flat leaf (Italian) Parsley, diced
1 cup red onion, diced
2 tablespoons high quality extra virgin olive oil
½ teaspoon sea salt
¼ teaspoon fresh ground black pepper
2 cups head lettuce, chopped
Green onion stems, optional
1 box Azteca® salad shells; bake shells per package instructions
Directions
- Combine the tomatoes, cucumbers, parsley, shrimp, and red onion in a bowl.
- Drizzle in the olive oil, sprinkle with salt and pepper; toss to combine.
- Fill each prepared shell with ½ cup lettuce adding shrimp mixture to fill shell. Serve cold.
