Skip to main content

Shrimp salad

Cook 15 min. | Servings 4

Back to Recipes
Shrimp salad


1 ½ pounds medium shrimp, cooked

1 cup tomatoes, diced

1 cup cucumbers (peeled or unpeeled), diced

1 cup flat leaf (Italian) Parsley, diced

1 cup red onion, diced

2 tablespoons high quality extra virgin olive oil

½ teaspoon sea salt

¼ teaspoon fresh ground black pepper

2 cups head lettuce, chopped

Green onion stems, optional

1 box Azteca® salad shells; bake shells per package instructions


  1. Combine the tomatoes, cucumbers, parsley, shrimp, and red onion in a bowl.
  2. Drizzle in the olive oil, sprinkle with salt and pepper; toss to combine.
  3. Fill each prepared shell with ½ cup lettuce adding shrimp mixture to fill shell.  Serve cold.

No Internet Connection

You are connected to internet. Make sure Wi - Fi is on, Airplane Mode is off and try Again.