Our Santa Fe shrimp tacos recipe is best when made with fresh ingredients and Azteca's Soft & Tender Original Thin Flour Tortillas!
Ingredients
1 package Azteca Soft & Tender Original Thin Flour Tortillas
3/4 cup reduced-fat sour cream
2 to 3 tablespoons chopped pickled jalapeños
2 tablespoons fresh lime juice
Coarse salt and ground pepper
3 cups baby spinach
3 cups cooked shrimp (can be made with chicken or turkey)
1 can (15 ounces) drained and rinsed Roasted corn
1 large tomato, thinly sliced
1 small red onion, thinly sliced
1 avocado, thinly sliced
Directions
- In a bowl, whisk together sour cream, jalapeños, and lime juice.
- Season with salt and pepper. Spread tortillas wraps with sour-cream mixture.
- In center of wraps, layer equal amounts of baby spinach, black beans, tomato, corn, onion, and avocado and cooked shrimp.
- For each taco fold taco style.
