Fresh and Zesty Recipes

Santa Fe Shrimp Tacos

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Santa Fe Shrimp Tacos

ingredients

  • 3/4 cup reduced-fat sour cream
  • 2 to 3 tablespoons chopped pickled jalapeños
  • 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 4 Azteca tortillas 10”
  • 3 cups baby spinach
  • 3 cups cooked shrimp, (can be made with chicken or turkey)
  • 1 can (15 ounces) drained and rinsed black beans
  • 1 can (15 ounces) drained and rinsed Roasted corn
  • 1 large tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 avocado, thinly sliced

Directions

Cook
25m

Servings
1

In a bowl, whisk together sour cream, jalapeños, and lime juice; season with salt and pepper. Spread tortillas wraps with sour-cream mixture. In center of wraps, layer equal amounts of baby spinach, black beans, tomato, corn, onion, and avocado and cooked shrimp. For each taco fold taco style.