Santa Fe Shrimp Tacos
PRINT RECIPE
ingredients
- 3/4 cup reduced-fat sour cream
- 2 to 3 tablespoons chopped pickled jalapeños
- 2 tablespoons fresh lime juice
- Coarse salt and ground pepper
- 4 Azteca tortillas 10”
- 3 cups baby spinach
- 3 cups cooked shrimp, (can be made with chicken or turkey)
- 1 can (15 ounces) drained and rinsed black beans
- 1 can (15 ounces) drained and rinsed Roasted corn
- 1 large tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1 avocado, thinly sliced
Directions
Cook
25m
Servings
1
In a bowl, whisk together sour cream, jalapeños, and lime juice; season with salt and pepper. Spread tortillas wraps with sour-cream mixture. In center of wraps, layer equal amounts of baby spinach, black beans, tomato, corn, onion, and avocado and cooked shrimp. For each taco fold taco style.
