Salsa Tuna Salad Wraps
It's tuna salad with an added twist - salsa and corn all wrapped in a soft, warm flour tortilla.
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ingredients
- 4-6 Azteca® Flour Tortillas
- 1/2 cup mayonnaise
- 1/4 cup mild thick & chunky salsa
- 1/4 teaspoon black pepper
- 2 cans (6 ounces) chunk light tuna, drained & flaked
- 1 cup frozen corn, thawed
- Shredded lettuce
Directions
Remove tortillas from refrigerator; set aside while preparing filling. In medium bowl, mix together mayonnaise, salsa & pepper. Stir in tuna & corn. Refrigerate if not serving right away. To serve, heat tortillas according to package directions. Divide filling between tortillas. Top with shredded lettuce. Fold or roll tortillas to enclose filling.
