Fresh and Zesty Recipes

Salsa Tuna Salad Wraps

It's tuna salad with an added twist - salsa and corn all wrapped in a soft, warm flour tortilla.

Salsa Tuna Salad Wraps


  • 4-6 Azteca® Flour Tortillas
  • 1/2 cup mayonnaise
  • 1/4 cup mild thick & chunky salsa
  • 1/4 teaspoon black pepper
  • 2 cans (6 ounces) chunk light tuna, drained & flaked
  • 1 cup frozen corn, thawed
  • Shredded lettuce


Remove tortillas from refrigerator; set aside while preparing filling. In medium bowl, mix together mayonnaise, salsa & pepper. Stir in tuna & corn. Refrigerate if not serving right away. To serve, heat tortillas according to package directions. Divide filling between tortillas. Top with shredded lettuce. Fold or roll tortillas to enclose filling.