It's tuna salad with an added twist - salsa and corn all wrapped in a soft, warm flour tortilla.
Ingredients
- 4-6 Azteca® Flour Tortillas
- 1/2 cup mayonnaise
- 1/4 cup mild thick & chunky salsa
- 1/4 teaspoon black pepper
- 2 cans (6 ounces) chunk light tuna, drained & flaked
- 1 cup frozen corn, thawed
- Shredded lettuce
Directions
- Remove tortillas from refrigerator; set aside while preparing filling.
- In medium bowl, mix together mayonnaise, salsa & pepper.
- Stir in tuna & corn.
- Refrigerate if not serving right away.
- To serve, heat tortillas according to package directions.
- Divide filling between tortillas.
- Top with shredded lettuce.
- Fold or roll tortillas to enclose filling.
