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Roast beef tortilla wraps

A low-carb version of a traditional deli favorite. The red onion and horseradish give this roast beef tortilla wrap sandwich a little kick.

Cook 30 min. | Servings 4

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Roast beef tortilla wraps


4-6 Azteca® Flour Tortillas *

4-6 large pieces leaf lettuce, rinsed & patted dry

1 pound lean, cooked roast beef, sliced or shaved

Alfalfa sprouts

Red onion slices

Mayonnaise or horseradish, if desired


  1. Remove tortillas from refrigerator.
  2. Let stand at room temperature until soft & flexible, about 15 minutes.
  3. Arrange lettuce leaves on upper half of tortillas.
  4. Place sliced beef, sprouts, onion slices & mayonnaise or horseradish, if desired, on lettuce. Fold lower half of tortilla over filling or roll up.
  5. Wrap securely in plastic wrap and refrigerate until serving.
  6. *Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size.

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