Roast Beef Tortilla Wraps
A low-carb version of a traditional deli favorite. The red onion and horseradish give this roast beef tortilla wrap sandwich a little kick.
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ingredients
- 4-6 Azteca® Flour Tortillas *
- 4-6 large pieces leaf lettuce, rinsed & patted dry
- 1 pound lean, cooked roast beef, sliced or shaved
- Alfalfa sprouts
- Red onion slices
- Mayonnaise or horseradish, if desired
Directions
Cook
30m
Servings
4
Remove tortillas from refrigerator. Let stand at room temperature until soft & flexible, about 15 minutes. Arrange lettuce leaves on upper half of tortillas. Place sliced beef, sprouts, onion slices & mayonnaise or horseradish, if desired, on lettuce. Fold lower half of tortilla over filling or roll up. Wrap securely in plastic wrap and refrigerate until serving.
*Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size or Burrito Tortillas.
