Pumpkin Pie CrepesPRINT RECIPE
- 1 Package Azteca Tortillas (refrigerated section)
- 1 15 oz can pumpkin puree
- ½ cup milk
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- ¼ tsp ground clove
Heat a saucepan over medium heat.
Mix together pumpkin, milk, sugar, and seasoning. Stir until combined.
On a large skillet, heat the Azteca tortilla over medium-high heat.
After 1-2 minutes, flip over, and spread pumpkin mixture over the tortilla.
Remove from stove and sprinkle with powdered sugar.