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Pork Fajitas

"Fresh tortillas near me?" Azteca's tortillas have no preservatives and can be found in the refrigerator section of your local grocer. Perfect for this recipe

Cook 20 min. | Servings 8

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Pork fajitas

Ingredients

8 Azteca® fajita size flour tortillas, warmed

1 ½ -2 pound pork loin roast

¼ cup olive oil

1 medium red onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 (1.35-ounce) package fajita seasoning mix

½ cup chopped fresh cilantro leaves

Directions

  1. In large bowl, toss together onions, peppers and ½ package fajita seasoning.
  2. Slice pork roast into long strips and place in separate bowl; sprinkle with remaining ½ package fajita seasoning mix.
  3. In large skillet, heat 1 tablespoon olive oil per batch, over medium high-heat cook pork in batches, 5 to 7 minutes or until slightly charred.
  4. Remove pork from skillet, and wipe clean.
  5. Heat remaining 1 tablespoon oil add; onion and peppers; cook 5 to 7 minutes or until vegetables are crisp tender. Add pork back to skillet, tossing to combine; stir in cilantro.
  6. Serve with warmed tortillas, guacamole and lime wedges, if desired.

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