With only 4 simple ingredients (not including toppings) our pizza on the grill recipe is easy to follow and tastes so good on our flour tortillas!
Ingredients
1 package Azteca Tortillas
1 14 oz jar marinara sauce
1 8 oz bag shredded mozzarella cheese
Olive oil or cooking spray (for brushing tortilla)
Toppings of your choice
Directions
- Preheat grill to high heat or preheat oven to 425° F.
- Brush one side of each Azteca tortilla with olive oil or spray with cooking spray.
- Spread marinara over tortilla.
- Top with mozzarella cheese and other toppings.
- Slide the tortilla carefully onto the grill with a spatula, and lower the heat to medium.
- Let grill until cheese melts, about 5-8 minutes.
