Ingredients
5 avocados soft, firm
1 serrano chile, chopped
Kosher salt
6 tablespoons fresh lime juice
3? tablespoons olive oil
¼ cup white onion, chopped
3 tomatoes, diced
1 bunch fresh cilantro, chopped
¼ cup cotija cheese, shredded
2 Azteca® salad shells, baked per package directions
Azteca® tortilla chips, for serving
Directions
- Combine serrano chile with a pinch of the salt and lime juice, let rest 5 minutes.
- Add the avocados and mash; taste.
- If too salty, increase the acidity with more lime juice and finish with adding in olive oil.
- Gently toss in onions, tomatoes and cilantro.
- Serve the guacamole in prepared salad shell, top with grated cotija cheese and fresh cilantro.
