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Perfect guacamole

Cook 15 min. | Servings 8

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Perfect guacamole


5 avocados soft, firm

1 serrano chile, chopped

Kosher salt

6 tablespoons fresh lime juice

3? tablespoons olive oil

¼ cup white onion, chopped

3 tomatoes, diced

1 bunch fresh cilantro, chopped

¼ cup cotija cheese, shredded

2 Azteca® salad shells, baked per package directions

Azteca® tortilla chips, for serving


  1. Combine serrano chile with a pinch of the salt and lime juice, let rest 5 minutes.
  2. Add the avocados and mash; taste.
  3. If too salty, increase the acidity with more lime juice and finish with adding in olive oil.
  4. Gently toss in onions, tomatoes and cilantro.
  5. Serve the guacamole in prepared salad shell, top with grated cotija cheese and fresh cilantro.

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