With our Salad Shells, you have a ready to fill pie shell in minutes! This has to be the easiest way to make a peach cobbler!
Ingredients
Azteca Salad Shells Filling:
- • 6 cups peaches, peeled and sliced
- • ¼ cup brown sugar, packed
- • ¼ cup white sugar
- • 1 tsp ground cinnamon
- • 2 Tbsp cornstarch
Topping:
- • 1 cup flour
- • ½ cup packed brown sugar
- • ½ cup sugar
- • 1 tsp ground cinnamon
- • ½ cup butter
Directions
- Cook Azteca Salad Shells according to package directions.
- Heat a large saucepan over medium heat.
- Add peaches, brown sugar, white sugar, cinnamon, and cornstarch and cook until bubbly.
- Remove from heat.
- In a large bowl, combine all topping ingredients and mix with a fork until crumbly.
- Fill Azteca Salad Shells with peach filling and top with crumble.
