Peach Cobbler
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ingredients
- • Azteca Salad Shells (refrigerated section)
- Filling:
- • 6 cups peaches, peeled and sliced
- • ¼ cup brown sugar, packed
- • ¼ cup white sugar
- • 1 tsp ground cinnamon
- • 2 Tbsp cornstarch
- Topping:
- • 1 cup flour
- • ½ cup packed brown sugar
- • ½ cup sugar
- • 1 tsp ground cinnamon
- • ½ cup butter
Directions
Cook
20m
Servings
4
Cook Azteca Salad Shells according to package directions.
Heat a large saucepan over medium heat.
Add peaches, brown sugar, white sugar, cinnamon, and cornstarch and cook until bubbly. Remove from heat.
In a large bowl, combine all topping ingredients and mix with a fork until crumbly.
Fill Azteca Salad Shells with peach filling and top with crumble.
