Fresh and Zesty Recipes

Peach Cobbler

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Peach Cobbler

ingredients

  • • Azteca Salad Shells (refrigerated section)
  • Filling:
  • • 6 cups peaches, peeled and sliced
  • • ¼ cup brown sugar, packed
  • • ¼ cup white sugar
  • • 1 tsp ground cinnamon
  • • 2 Tbsp cornstarch
  • Topping:
  • • 1 cup flour
  • • ½ cup packed brown sugar
  • • ½ cup sugar
  • • 1 tsp ground cinnamon
  • • ½ cup butter

Directions

Cook
20m

Servings
4

Cook Azteca Salad Shells according to package directions. 

Heat a large saucepan over medium heat.

Add peaches, brown sugar, white sugar, cinnamon, and cornstarch and cook until bubbly. Remove from heat.

In a large bowl, combine all topping ingredients and mix with a fork until crumbly.

Fill Azteca Salad Shells with peach filling and top with crumble.