It's not just for pasta anymore! Try our parmesan ground beef taco recipe for a delicious new twist to a classic authentic recipe.
Ingredients
1 package Azteca Original Soft & Thin Flour Tortillas
2 pounds lean ground beef
1 teaspoon cumin
1 medium diced onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
2 teaspoons seasoning salt
Salt, to taste
1 cup parmesan cheese
Directions
- Heat oil in heavy skillet, add ground beef and cumin. Cook at medium heat, breaking meat into pieces; add onion, garlic and salt. Continue cooking until evenly browned.
- Remove from heat. Stir in parmesan cheese.
- Heat tortillas per package directions. Assemble tacos by placing desired amount of meat in center of each tortilla, fold taco style; add toppings.
