This shrimp burrito bowl is made with Azteca's edible salad shells! When you finish your burrito bowl, you can literally eat the bowl!
This shrimp burrito bowl is made with Azteca's edible salad shells! When you finish your burrito bowl, you can literally eat the bowl!
Cook 10 min. | Servings 2
1 box Azteca® Salad Shells
1 pound raw shrimp, peeled and deveined
4-6 medium zucchini, trimmed
1 ripe avocado
1 cup fresh basil leaves
½ cup unsalted pistachios, shelled
1 teaspoon Old Bay® seasoning
2 tablespoon lemon juice
¾ teaspoon salt, divided
¼ teaspoon black pepper
¼ cup olive oil plus 2 tablespoons divided