Mexican lasagna is quite the mix of cultural staples but at Azteca we think we nailed the recipe! Try our Mexican lasagna recipe today!
Ingredients
1 pkg. Azteca® Flour Tortillas
1 package taco seasoning mix
1 pound ground beef
1 (16 oz.) carton cottage cheese
1 (17 oz.) can whole kernel corn, drained
2 eggs
1 teaspoon oregano
1 cup prepared salsa
1 (15 oz.) can tomato sauce
1 1/2 cups shredded Cheddar and Monterey Jack cheese blend
Directions
- Remove tortillas from refrigerator.
- Heat oven to 375° F. Brown meat & drain.
- Add corn, salsa, tomato sauce & taco seasoning mix.
- Simmer, stirring frequently for 5 minutes.
- In a separate bowl combine cottage cheese, eggs & oregano.
- Line bottom of greased 13″x9″ baking dish with 5 tortillas, overlapping edges.
- Top with half the meat mixture.
- Spoon cottage cheese mixture over meat.
- Arrange 5 tortillas over cheese mixture.
- Spread remaining meat mixture over all & top with shredded cheese.
- Bake for 30 minutes or until cheese melts and casserole bubbles.
- Let stand for 10 minutes before cutting & serving.
