Ingredients
1 package Azteca® tortillas
2 cups sharp cheddar cheese
1 cup Mexican cheese blend
2 avocados, mashed
1 lime
Kosher salt
2 diced tomatoes
1 diced red onion
½ cilantro bunch
Ground pepper
1½ pounds steak, cubed
1 small can whole black beans
2 jalapenos, thinly sliced
½ cup sliced black olives
Jalapeno peppers, sliced
Directions
- Cut steak into cubes.
- In a medium size pan on high heat, fry steak cubes until cooked through.
- GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt.
- PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
- Layer each taco with steak and black beans.
- Sprinkle with shredded cheese.
- Broil for 2-3 minutes or until the cheese is melted.
- Remove from oven and top with a dollop of avocado, salsa and sour cream.
- Top with jalapeno and black olives.
