Fresh and Zesty Recipes

Loaded Steak Tacos

Loaded Steak Tacos


  • 1 package Azteca® tortillas
  • 2 cups sharp cheddar cheese
  • 1 cup Mexican cheese blend
  • 2 avocados, mashed
  • 1 lime
  • Kosher salt
  • 2 diced tomatoes
  • 1 diced red onion
  • ½ cilantro bunch
  • Ground pepper
  • 1½ pounds steak, cubed
  • 1 small can whole black beans
  • 2 jalapenos, thinly sliced
  • ½ cup sliced black olives
  • Jalapeno peppers, sliced


Cut steak into cubes. In a medium size pan on high heat, fry steak cubes until cooked through.

GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt.

PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.

Layer each taco with steak and black beans. Sprinkle with shredded cheese.

Broil for 2-3 minutes or until the cheese is melted. Remove from oven and top with a dollop of avocado, salsa and sour cream. Top with jalapeno and black olives.