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Loaded steak tacos

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Loaded steak tacos


1 package Azteca® tortillas
2 cups sharp cheddar cheese
1 cup Mexican cheese blend
2 avocados, mashed
1 lime
Kosher salt
2 diced tomatoes
1 diced red onion
½ cilantro bunch
Ground pepper
1½ pounds steak, cubed
1 small can whole black beans
2 jalapenos, thinly sliced
½ cup sliced black olives
Jalapeno peppers, sliced


  1. Cut steak into cubes. 
  2. In a medium size pan on high heat, fry steak cubes until cooked through.
  3. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt.
  4. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
  5. Layer each taco with steak and black beans. 
  6. Sprinkle with shredded cheese.
  7. Broil for 2-3 minutes or until the cheese is melted.
  8. Remove from oven and top with a dollop of avocado, salsa and sour cream.
  9. Top with jalapeno and black olives.

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