If you can't decide between a pizza night or Mexican night, this scrumptious Italian-style tortilla dish is for you.
If you can't decide between a pizza night or Mexican night, this scrumptious Italian-style tortilla dish is for you.
Cook 30 min. | Servings 4
8 Azteca® Flour Tortillas
1/4 cup prepared basil pesto
2 cups (8 oz.) Borden® Colby & Monterey Jack shredded cheese
1/2 cup sun-dried tomatoes in oil, drained & chopped
2-3 tablespoons olive oil