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Little Italy Quesadillas

If you can't decide between a pizza night or Mexican night, this scrumptious Italian-style tortilla dish is for you.

Cook 30 min. | Servings 4

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little italy quesadillas


8 Azteca® Flour Tortillas

1/4 cup prepared basil pesto

2 cups (8 oz.) Borden® Colby & Monterey Jack shredded cheese

1/2 cup sun-dried tomatoes in oil, drained & chopped

2-3 tablespoons olive oil


  1. Preheat broiler.
  2. Arrange 4 tortillas on a large baking sheet.
  3. Spread each tortilla with 1 tablespoon pesto; top evenly with cheese and tomatoes.
  4. Place one tortilla on each of the 4 tortillas.
  5. Brush tops lightly with oil and broil 2 inches from heat until golden, 1-2 minutes.
  6. Turn quesadillas over carefully with a spatula and brush tops with oil.
  7. Broil for 1-2 more minutes. Cut into wedges and serve.
  8. For a heartier snack or light meal, add cooked, diced chicken.

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