Ingredients
1 Package Azteca Flour Tortillas
1 tbsp olive oil
½ white onion, diced
1 cup leftover turkey, shredded
1 cup stuffing
½ cup cranberry sauce
Directions
- Heat olive oil in a medium saucepan over medium heat.
- Add onion and cook until translucent, about 6-7 minutes.
- Add leftover turkey and stuffing and stir to combine.
- Cook for 3-4 minutes or until warm and remove from heat.
- Serve on a warm Azteca tortilla and top with cranberry sauce.
