Leftover Turkey TacosPRINT RECIPE
- 1 Package Azteca Flour Tortillas (refrigerated section)
- 1 tbsp olive oil
- ½ white onion, diced
- 1 cup leftover turkey, shredded
- 1 cup stuffing
- ½ cup cranberry sauce
Heat olive oil in a medium saucepan over medium heat.
Add onion and cook until translucent, about 6-7 minutes.
Add leftover turkey and stuffing and stir to combine.
Cook for 3-4 minutes or until warm and remove from heat.
Serve on a warm Azteca tortilla and top with cranberry sauce.