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Kung Pao Tacos

Our kung pao tacos recipe is simply delicious! It's the perfect fusion of Asian and Mexican culinary traditions.

Cook 35 min. | Servings 6

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Kung pao tacos

Ingredients

Kung Pao Sauce

  • • 2 tablespoons soy sauce
  • • 2 tablespoons balsamic vinegar
  • • 2 teaspoons sesame oil
  • • 4 teaspoons cornstarch
  • • 2 tablespoons Sriracha

Tacos

  • • Azteca Flour Tortillas
  • • 1 lb chicken breast, diced
  • • 1 clove garlic, diced
  • • bunch of cilantro
  • • 1 red pepper, diced
  • • ½ cup peanuts

Directions

  1. Combine all ingredients for sauce in a bowl until cornstarch is dissolved.
  2. Mix half of the sauce with the uncooked chicken, and let marinate in the refrigerator for at least 30 minutes.
  3. Set the other half of the sauce aside.
  4. In a large skillet or wok over medium/high heat, add chopped red pepper and cook for 4-5 minutes. Add garlic and chicken, and cook until no longer pink, about 5-6 minutes.
  5. Lower heat to simmer and pour in the remaining sauce to coat chicken and vegetables.
  6. Allow sauce to thicken for 1-2 minutes.
  7. Serve on a warm Azteca tortilla.
  8. Top with cilantro and any other of your favorite toppings.

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