Azteca's kung pao fajitas recipe is an awesome fusion of Asian and Mexican cuisine! Try this recipe all wrapped up in our delicious flour tortillas!
Ingredients
Kung Pao Sauce
- • 2 tablespoons soy sauce
- • 2 tablespoons balsamic vinegar
- • 2 teaspoons sesame oil
- • 4 teaspoons cornstarch
- • 2 tablespoons Sriracha
Fajitas
- • Azteca Flour Tortillas (in refrigerated section)
- • 1 lb chicken breast, sliced
- • 1 clove garlic, diced
- • 1 red onion, sliced
- • 1 red pepper, sliced
- • 1 yellow pepper, sliced
- • ½ cup peanuts
Directions
- Combine all ingredients for sauce in a bowl until cornstarch is dissolved.
- Mix half of the sauce with the uncooked chicken, and let marinate in the refrigerator for at least 30 minutes.
- Set the other half of the sauce aside.
- In a large skillet over high heat, add peppers and onion and cook for 3-4 minutes or until soft.
- Add garlic and chicken, and cook until no longer pink, about 5 minutes.
- Pour in the remaining sauce and peanuts to coat chicken and vegetables.
- Allow sauce to thicken until sizzling.
- Spoon onto a warm Azteca tortilla and roll into a fajita.
