Fresh and Zesty Recipes

Korean BBQ Beef

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Korean BBQ Beef

ingredients

  • 6 Azteca® Ultragrain Tortillas
  • ¼ yellow onion, thinly sliced
  • 2 green onions, chopped
  • 1/3 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons toasted sesame seeds
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ¼ teaspoon fresh ginger, minced
  • ¼ teaspoon Korean red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
  • 3 cups of cooked white rice

Directions

Cook
20m

Servings
6

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate anywhere from 1 hour to 1 day.

Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes.

Garnish Bulgogi with remaining green parts of green onions.

Warm tortillas per directions; add ½ cup white rice in center of tortilla add cooked beef. Roll burrito style and serve with soy sauce for dipping.