Ingredients
1 Package Azteca Tortillas (in the refrigerated section)
6 oz chorizo sausage with casing removed
½ jalapeno, diced (remove seeds for less spice)
6 large eggs
½ cup feta cheese
Cilantro, chopped
Salt and pepper to taste
Directions
- Heat large nonstick skillet over medium heat.
- Add the chorizo and jalapenos, and cook, breaking it up with a spoon, for 5 minutes.
- Remove chorizo and leave a thin layer of fat in the pan.
- Scramble the eggs in a large bowl with a pinch of salt, and add to the pan.
- Swirl the eggs with a spatula until they are fluffy and fully cooked.
- Combine eggs and chorizo, top with feta, cilantro, and salt and pepper to taste.
- Serve in a warm Azteca tortilla.
