Fresh and Zesty Recipes

Jalapeño Chorizo Tacos

Jalapeño Chorizo Tacos


  • 1 Package Azteca Tortillas (in the refrigerated section)
  • 6 oz chorizo sausage with casing removed
  • ½ jalapeno, diced (remove seeds for less spice)
  • 6 large eggs
  • ½ cup feta cheese
  • Cilantro, chopped
  • Salt and pepper to taste


Heat large nonstick skillet over medium heat.

Add the chorizo and jalapenos, and cook, breaking it up with a spoon, for 5 minutes.

Remove chorizo and leave a thin layer of fat in the pan.

Scramble the eggs in a large bowl with a pinch of salt, and add to the pan.

Swirl the eggs with a spatula until they are fluffy and fully cooked.

Combine eggs and chorizo, top with feta, cilantro, and salt and pepper to taste.

Serve in a warm Azteca tortilla.