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Jalapeño Chorizo Tacos

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Cook 15 min. | Servings 1

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Jalapeño chorizo tacos

Ingredients

1 Package Azteca Tortillas (in the refrigerated section)

6 oz chorizo sausage with casing removed

½ jalapeno, diced (remove seeds for less spice)

6 large eggs

½ cup feta cheese

Cilantro, chopped

Salt and pepper to taste

Directions

  1. Heat large nonstick skillet over medium heat.
  2. Add the chorizo and jalapenos, and cook, breaking it up with a spoon, for 5 minutes.
  3. Remove chorizo and leave a thin layer of fat in the pan.
  4. Scramble the eggs in a large bowl with a pinch of salt, and add to the pan.
  5. Swirl the eggs with a spatula until they are fluffy and fully cooked.
  6. Combine eggs and chorizo, top with feta, cilantro, and salt and pepper to taste.
  7. Serve in a warm Azteca tortilla.

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