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Italian Sandwich Wraps

Azteca's Italian sandwich wrap recipe is second to none! For added flavor feel free to add your favorite Italian wrap dressing!

Cook 15 min. | Servings 4

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Three Italian sandwich wraps in paper with white string.

Ingredients

1 package Azteca® tortillas

2 tablespoons mayonnaise

12 ounces hard salami, sliced thin

12 ounces prosciutto, sliced thin

1 red pepper, cut into strips

1 yellow pepper, cut into strips

1 small red onion, sliced julienne style

1 cup baby salad greens

¼ cup light Italian dressing

Salt and pepper, to taste

Directions

  1. Please tortilla on a work surface and spread with a thin layer of mayonnaise.
  2. Leaving a 2 inch border on the left side, layer: salami, prosciutto, and peppers.
  3. Toss greens and onions with Italian dressing and scatter a small amount over the top of the open wrap;  season with salt and pepper.
  4. Fold the unfilled side of the wrap over the filling, starting at the bottom, loosely roll the sandwich into a cone shape and secure with a toothpick.
  5. Repeat with remaining ingredients.

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