Fresh and Zesty Recipes

Italian Sandwich Wraps

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Italian Sandwich Wraps

ingredients

  • 1 package Azteca® tortillas
  • 2 tablespoons mayonnaise
  • 12 ounces hard salami, sliced thin
  • 12 ounces prosciutto, sliced thin
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 1 small red onion, sliced julienne style
  • 1 cup baby salad greens
  • ¼ cup light Italian dressing
  • Salt and pepper, to taste

Directions

Cook
15m

Servings
4

Please tortilla on a work surface and spread with a thin layer of mayonnaise. Leaving a 2 inch border on the left side, layer: salami, prosciutto, and peppers.

Toss greens and onions with Italian dressing and scatter a small amount over the top of the open wrap;  season with salt and pepper.  

Fold the unfilled side of the wrap over the filling, starting at the bottom, loosely roll the sandwich into a cone shape and secure with a toothpick.  

Repeat with remaining ingredients.