This Mexican-Italian fusion dish is truly unique. It takes all the cultural flavors of Italy and mixes them perfectly with the burrito style.
Ingredients
6 slices spicy pepperoni
3 tablespoons butter, divided
2 tablespoons diced green bell pepper
¼ cup shredded mozzarella cheese
3 eggs
1 Azteca Burrito size tortilla, room temperature
Directions
- Place the pepperoni in a pan over a medium heat and allow it to cook until the oil is released and the pepperoni becomes crisp, about 30 seconds.
- Remove from the pan and set aside.
- And 1 tablespoon butter to pan and sauté green peppers, add remaining butter and eggs.
- Scramble eggs until cooked through, stir in cheese.
- Fill tortilla with egg mixture, fold burrito style and place under a broiler for about 2 minutes. Serve.
