1 pkg. Azteca Salad Shells
Cinnamon Sugar
Vanilla Ice Cream
Chocolate Sauce
Chopped Nuts
Whip Cream
Sprinkles
Coat unbaked Azteca Salad Shells with cinnamon sugar.
Bake shells according to package directions.
Let the shells cool completely.
Scoop ice cream into each shell.
Top with chocolate sauce, chopped nuts, whipped cream, and sprinkles.
Serve immediately. Makes 4 sundaes.