Ice Cream Sundae
PRINT RECIPE
ingredients
- 1 pkg. Azteca Salad Shells
- Cinnamon Sugar
- Vanilla Ice Cream
- Chocolate Sauce
- Chopped Nuts
- Sprinkles
- Whip Cream
Directions
Cook
10m
Servings
4
Bake Salad Shells according to Salad Shell directions. Once Salad Shells are baked, coat inside of shell with cinnamon sugar. Allow shell to cool. Once cool, add ice cream and top with chocolate sauce, chopped nuts, sprinkles and whip cream. Makes 4 sundaes.
