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Ice Cream Sundae

Cook 10 min | Servings 4

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Ingredients

1 pkg. Azteca Salad Shells

Cinnamon Sugar

Vanilla Ice Cream

Chocolate Sauce

Chopped Nuts

Whip Cream

Sprinkles

Directions

  1. Coat unbaked Azteca Salad Shells with cinnamon sugar.

  2. Bake shells according to package directions.

  3. Let the shells cool completely.

  4. Scoop ice cream into each shell.

  5. Top with chocolate sauce, chopped nuts, whipped cream, and sprinkles.

  6. Serve immediately. Makes 4 sundaes.

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