This is a most interesting fusion of Irish and Mexican roots that blends perfectly together into an amazing and delicious hot corned beef wrap recipe!
Ingredients
6-8 (depending on size) Azteca® Flour Tortillas
1 tablespoon butter or margarine
1 pound lean corned beef, shaved or sliced thin
1/2 cup Thousand Island dressing
1 cup shredded Swiss cheese
1 cup shredded lettuce
Directions
- In large skillet melt butter.
- Add half the corned beef & cook until hot & edges begin to curl, about 5 minutes.
- Transfer to dish; cover to keep warm.
- Cook remaining corned beef.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- Spread tortillas with dressing.
- Place beef on dressing; top with cheese & lettuce. Roll up tortillas and serve.
- Makes 6-8 wraps.
