Skip to main content

Hot corned beef wraps

Move over rye. Our flour tortillas pair deliciously with tangy Thousand Island dressing and hot corned beef.

Cook 20 min. | Servings 6

Back to Recipes
Hot corned beef wraps


6-8 (depending on size) Azteca® Flour Tortillas

1 tablespoon butter or margarine

1 pound lean corned beef, shaved or sliced thin

1/2 cup Thousand Island dressing

1 cup shredded Swiss cheese

1 cup shredded lettuce


  1. In large skillet melt butter.
  2. Add half the corned beef & cook until hot & edges begin to curl, about 5 minutes.
  3. Transfer to dish; cover to keep warm.
  4. Cook remaining corned beef.
  5. Heat tortillas according to package directions; keep warmed tortillas covered.
  6. Spread tortillas with dressing.
  7. Place beef on dressing; top with cheese & lettuce. Roll up tortillas and serve.
  8. Makes 6-8 wraps.

No Internet Connection

You are connected to internet. Make sure Wi - Fi is on, Airplane Mode is off and try Again.