Soft flour tortillas spread with cream cheese, chili and Cheddar cheese then baked and cut into easy-to-eat triangles.
Soft flour tortillas spread with cream cheese, chili and Cheddar cheese then baked and cut into easy-to-eat triangles.
Cook 15 min. | Servings 1
1 package Azteca® Flour Tortillas
1 (12 oz.) container soft cream cheese
1 can (15 oz.) chili with beans
1 1/2 cups shredded Cheddar cheese