Hot chili cheese makes these triangles unforgettable but don't just take my word for it! Try them today with our hot chili cheese triangles recipe!
Ingredients
1 package Azteca® Flour Tortillas
1 (12 oz.) container soft cream cheese
1 can (15 oz.) chili with beans
1 1/2 cups shredded Cheddar cheese
Directions
- Preheat oven to 375° F. Remove tortillas from refrigerator; let stand at room temperature for at least 15 minutes.
- Spread each tortilla with approximately 2 tablespoons cream cheese.
- Spread over cream cheese 1 heaping tablespoon of chili.
- Sprinkle 1 tablespoon of shredded cheese over chili.
- Gently fold tortilla in half to form a half moon shape.
- Press edges lightly with fingers to seal.
- Wrap individually in aluminum foil with all edges of the foil sealed.
- Place on baking sheet and bake for 10 minutes or until heated through and cheese is melted.
- To serve, cut into four wedges.
