Grilled Vegetable WrapPRINT RECIPE
- Azteca Soft & Tender Original Thin Tortillas, fajita size or super size
- Green and yellow zucchini
- Green and red bell peppers
- Red onion
- Olive oil
- Ground black pepper
- Roasted red pepper hummus, tzatziki or your favorite dip/sauce
Step 1: Cut your vegetables into equal-sized portions and place on a wood or metal skewer.
Step 2: Flavor your vegetables with a drizzle of olive oil, a dash of salt and ground black pepper.
Step 3: Grill your veggies between 350 degrees – 450 degrees with the lid shut. Rotate every three minutes until they are fully cooked.
Step 4: Heat tortillas as directed on the package.
Step 5: Slide vegetables off the skewer and onto an Azteca tortilla. We warmed our tortilla on the grill for 1-2 minutes. Add your favorite sauce or dip and enjoy!