Ingredients
Azteca Soft & Tender Original Thin Tortillas, fajita size or super size
Green and yellow zucchini
Green and red bell peppers
Mushrooms
Red onion
Olive oil
Salt
Ground black pepper
Roasted red pepper hummus, tzatziki or your favorite dip/sauce
Directions
Step 1: Cut your vegetables into equal-sized portions and place on a wood or metal skewer.
Step 2: Flavor your vegetables with a drizzle of olive oil, a dash of salt and ground black pepper.
Step 3: Grill your veggies between 350 degrees – 450 degrees with the lid shut. Rotate every three minutes until they are fully cooked.
Step 4: Heat tortillas as directed on the package.
Step 5: Slide vegetables off the skewer and onto an Azteca tortilla. We warmed our tortilla on the grill for 1-2 minutes. Add your favorite sauce or dip and enjoy!
