How do you improve on a delicious turkey taco? You grill it of course, and use these authentic tortillas.
Ingredients
1 pkg. Azteca® Flour Tortillas
2 tbsp. vegetable oil
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked, shredded turkey (or chicken)
1 1/2 cups (6 oz.) shredded Cheddar cheese or Mexican blend
1/2 cup salsa
1 tbsp. butter or margarine
Directions
- In a skillet heat vegetable oil.
- Cook onion and garlic until tender.
- Add turkey; cook until heated through.
- Remove meat mixture from pan into bowl.
- Heat tortillas according to package directions.
- Divide turkey onto top half of tortillas; top with cheese and salsa.
- Fold tortilla in half over filling.
- Melt margarine or butter in skillet.
- Grill taco on each side for 2-3 minutes or until cheese melts.
